FOOD ADDITIVE FOR BISCUITS/NOODLES/BAKERY PRODUCTS.
Vital Wheat Gluten is a natural source of protein, adding functional value to many foods, derived from wheat flour, vital wheat gluten provides unique viscoelastic properties to foods, while being label friendly, especially in bakery applications.
Cash in Advance (CID) Cheque Cash Advance (CA)
1000 Per Day
Contact us for information regarding our sample policy
Western Europe Australia North America South America Eastern Europe Middle East Asia Central America Africa