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PAV/BUN IMPROVER

PAV/BUN IMPROVER
Product Description
Improve crumb structure & texture of the loaf Increases volume of Bun Improve crust color & enhance nutritive value of bun Increase water absorption Strengthen, flour by forming bonds between amino acids of flour proteins Strengthens the gluten structure Speeds up dough maturation Improve crumb structure & texture of the loaf Improve crust color & enhance nutritive value of bun Increase water absorption & volume Strengthen, flour by forming bonds between amino acids of flour proteins Strengthens the gluten structure Speeds up dough maturing
Contact Us

#109 & 110, 4th Phase, Kiadb Industrial Area, Bommasandra-Jigani Link Road, Bandenallasandra, Anekal Taluk, Bengaluru, Karnataka, 560105, India
Phone :+918068342404